Brew Guide — The Late-Night Pour

French Press: Coarse grind · 4-minute steep · Bold and full-bodied — the workhorse of the night shift.
Drip: Medium grind · Thermal carafe · Set it and let it run while you work.
Pour Over: Medium grind · Slow pour · Meditative — the ritual before the ritual.
Late Night Switch: Swap to Unwind Decaf after 8pm — same ritual, same flavor, no 2am ceiling stare.

French Roast · Dark Roast

Last Chair

Bold · Smoky · Bittersweet

The darkest roast in the lineup — bold, smoky, and bittersweet. Last Chair is the cup for the ones who stay until the mountain closes, who work until the building empties, who push until the idea is done. French roasted for maximum depth and intensity. The night shift coffee, full stop.

Best for: French press · Drip · Black · Late-night focus sessions

“Last Chair is named for the skier who stays until the lifts stop — the one who squeezes every last run out of the day. That’s the Afterlight spirit. Stay until the work is done. The mountain will be there tomorrow.”

“Pour it dark. Work it bold. Last chair every night.”

Peru · Medium Roast

Alpenglow

Salted Caramel · Silky · Citrus

Silky and complex — salted caramel warmth with a bright citrus finish that keeps the mind sharp and the sip smooth. Alpenglow is the medium roast for the night thinker who wants depth without the sledgehammer. Peru grown, honey-sweet, and endlessly drinkable through the long creative hours.

Best for: Pour over · Drip · French press · The long creative session

“Alpenglow is the light that paints the mountain peaks just after sunset — that last warm glow when the sky goes gold and pink before the dark settles in. It’s the most beautiful moment of the day. This cup was made for that transition — from the day’s end into the night’s work.”

“The glow doesn’t end at sunset. It just moves inside.”

Uganda · Medium-Dark Roast

Afterhours

Floral · Dark Fruit · Sweet & Savory

Uganda’s finest — floral and complex with dark fruit depth and a sweet-savory finish that surprises every time. Afterhours is the coffee for the ones who appreciate something unexpected in the cup, something that rewards attention. The more you sip, the more you find. Just like the best late-night work.

Best for: Pour over · French press · The creative who wants complexity

“Afterhours is the time when the real conversations happen — when the music plays a little louder, the ideas get a little bolder, and the work becomes something worth remembering. This cup belongs to that hour.”

“The night is long. Make it count.”

Peru Decaf · Medium Roast · Swiss Water Process

Unwind Decaf

Caramel · Smooth · Citrus

For the night that runs long and the mind that needs to land softly. Unwind Decaf is Peru’s finest, decaffeinated using the Swiss Water Process — no chemicals, no compromise on flavor. Caramel smooth with a clean citrus finish. The same ritual, the same warmth, without the 2 AM ceiling stare. Keep the night going. Just let it wind down gently.

Best for: Late-night sipping · Wind-down ritual · Pour over · Drip

“The work is done. The idea is captured. The notebook is full. Now it’s time to let the night do its thing — rest, restore, and wake up ready to do it again. Unwind Decaf is the last cup of the Afterlight ritual. The one that closes the night with the same care it opened it.”

“Same ritual. Softer landing.”