A balanced medium roast
Light
Medium
Dark
Single-origin coffee from Peru, roasted medium and decaffeinated using the Swiss Water® Process.
Flavor Notes
Origin Story
Region
Peru
Farm / Cooperative
Finca El Paraiso
Altitude
1,600 - 1,900 meters
Process
Swiss Water® Process
Variety
Caturra, Castillo
Brewing Recommendations
Pour Over
Grind: Medium-fine
Temp: 200°F
Time: 3-4 minutes
French Press
Grind: Coarse
Temp: 200°F
Time: 4 minutes
Drip
Grind: Medium
Temp: 195-205°F
Time: 5 minutes
Cold Brew
Grind: Extra coarse
Temp: Cold
Time: 12-24 hours
Espresso
Grind: Fine
Temp: 195-205°F
Time: 25-30 seconds
Unwind, one cup at a time.
Make room for a slower moment. Unwind Decaf brings single-origin Peru coffee to your Afterlight ritual, whether you’re settling in after dinner or taking an unhurried pause.
Pairs Well With
Frequently Asked Questions
It is a single-origin coffee from Peru.
Unwind Decaf is a medium roast.
It is decaffeinated using the Swiss Water® Process.
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