Afterhours
Afterhours
Couldn't load pickup availability

Roast Profile
Flavor Notes
Origin Story
From smallholder farmers on the slopes of Mount Elgon in eastern Uganda — one of Africa's highest and most biodiverse growing regions. SL14 and SL28 varieties grown at 1,500–2,200M are fully washed and dried on raised beds. Uganda's unique terroir produces a cup that bridges Kenya's brightness with Ethiopia's floral complexity.
Brewing Recommendations
Perfect For...
Dark fruit lovers, those who want African complexity without Kenya's intensity
Pairs Well With...
Subscribe & Save
✓ Never run out of coffee
✓ Free shipping on all orders
✓ Cancel or pause anytime
✓ Exclusive subscriber perks
Frequently Asked Questions
We roast in small batches to ensure peak freshness and flavor. Each batch is carefully monitored to bring out the unique characteristics of the beans.
We recommend whole bean for maximum freshness, but we offer grinding options for all brew methods. Choose based on your preferred brewing style.
Store in an airtight container in a cold, dark place. Avoid the refrigerator or freezer, as moisture can affect flavor.