Roast Profile
Light
Medium
Dark
Silky and unexpected — Peru's salted caramel sweetness and bright citrus finish make Alpenglow the most surprising cup in the Afterlight ritual.
Flavor Notes
Origin Story
Region
Cajamarca, Peru
Farm / Cooperative
Small-lot Cajamarca producers
Altitude
1,600–2,000M
Process
Washed
Variety
Bourbon, Typica
Brewing Recommendations
Pour Over
Grind: Medium-fine
Temp: 200°F
Time: 3-4 minutes
Drip
Grind: Medium
Temp: 195-205°F
Time: 5 minutes
French Press
Grind: Coarse
Temp: 200°F
Time: 4 minutes
Perfect For
Evening wind-down, those who want smooth over bold, dessert coffee pairing
Pairs Well With
Frequently Asked Questions
Store in an airtight container in a cool, dry place away from direct sunlight. Avoid refrigeration.
We roast weekly and ship within 1-2 days of roasting for maximum freshness.
We recommend whole bean for best freshness, but we offer custom grind options for all brewing methods.
Roasted Fresh Weekly
Ships in 1-2 Days
Free U.S. shipping on coffee. Free shipping on Gear & Merch orders $85+.⠋