Alpenglow
Alpenglow
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$21.99 USD
Regular price
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$21.99 USD
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Roast Profile
Medium Roast
Amplifies Peru's natural salted caramel sweetness while keeping citrus brightness intact. Grown by the Norandino cooperative in the Andes at 1,100–1,700M, fully washed and sun-dried. Silky, sweet, and sustainably sourced.
Flavor Notes
Origin Story
From cooperative Agrícola de Servicios Norandino
From Cooperativa Agrícola de Servicios Norandino in Piura and Amazonas — one of Peru's most respected cooperatives. Caturra and Bourbon grown at 1,100–1,700M on clay mineral soil are fully washed and sun-dried. The cooperative model ensures fair wages and consistent quality across every harvest.
Why This Roast:Medium roast amplifies Peru's natural salted caramel sweetness while keeping the citrus brightness intact.
Brewing Recommendations
Pour Over
Best method. Medium grind, 200°F, silky and sweet with citrus brightness
French Press
Coarse grind, 4-min steep. Rich and full-bodied
Espresso
Fine grind, sweet caramel shot with citrus finish
Cold Brew
Coarse grind, 18-hr steep. Naturally sweet, no sugar needed
Drip
Medium grind, smooth and caramel-sweet every morning
Perfect For...
Dessert coffee lovers, silky smooth cup seekers, afternoon treats
Pairs Well With...
Crème brûlée
Lemon shortbread
Aged cheese
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