Roast Profile
Light
Medium
Dark
Aged in authentic whiskey barrels, this limited-reserve coffee is slow, intentional, and unlike anything else in the lineup. Vanilla oak and warm caramel from the barrel meet the deep, smoky character of a dark roast — a sipping coffee for the end of a long day.
Flavor Notes
Origin Story
Region
Multi-origin Reserve Blend
Farm / Cooperative
Various Specialty Producers
Altitude
Various
Process
Whiskey Barrel Aged — Dark Roast
Variety
Signature Reserve Selection
Brewing Recommendations
French Press
Grind: Coarse
Temp: 200°F
Time: 4 minutes
Pour Over
Grind: Medium-fine
Temp: 200°F
Time: 3-4 minutes
Drip
Grind: Medium
Temp: 195-205°F
Time: 5 minutes
Perfect For
Evening rituals, whiskey lovers, those who want something slow and special, black coffee connoisseurs
Pairs Well With
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Frequently Asked Questions
Store in an airtight container in a cool, dry place away from direct sunlight. Avoid refrigeration.
We roast weekly and ship within 1-2 days of roasting for maximum freshness.
We recommend whole bean for best freshness, but we offer custom grind options for all brewing methods.
Roasted Fresh Weekly
Ships in 1-2 Days
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