Open Range
Open Range
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Roast Profile
Flavor Notes
Origin Story
From smallholder farmers in the Eastern Highlands of Papua New Guinea — one of the world's most remote and biodiverse coffee regions. Typica and Arusha varieties grown at 1,400–1,800M are wet-hulled and sun-dried in a process unique to the region. Wild, complex, and unlike anything else in our lineup.
Brewing Recommendations
Perfect For...
Adventure seekers, earthy coffee lovers, those who want something truly different
Pairs Well With...
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Frequently Asked Questions
We roast in small batches to ensure peak freshness and flavor. Each batch is carefully monitored to bring out the unique characteristics of the beans.
We recommend whole bean for maximum freshness, but we offer grinding options for all brew methods. Choose based on your preferred brewing style.
Store in an airtight container in a cold, dark place. Avoid the refrigerator or freezer, as moisture can affect flavor.