Roast Profile
Light
Medium
Dark
Smooth and floral with a cocoa finish, River Run is the most approachable of the Trailblazer lineup — easy miles in a cup.
Flavor Notes
Origin Story
Region
Jinotega, Nicaragua
Farm / Cooperative
Small-lot Jinotega producers
Altitude
1,200–1,600M
Process
Washed
Variety
Caturra, Bourbon
Brewing Recommendations
Pour Over
Grind: Medium-fine
Temp: 200°F
Time: 3-4 minutes
Drip
Grind: Medium
Temp: 195-205°F
Time: 5 minutes
French Press
Grind: Coarse
Temp: 200°F
Time: 4 minutes
Cold Brew
Grind: Extra coarse
Temp: Cold
Time: 18-24 hours
Perfect For
New specialty coffee drinkers, smooth cup seekers, afternoon brewing
Pairs Well With
Frequently Asked Questions
Store in an airtight container in a cool, dry place away from direct sunlight. Avoid refrigeration.
We roast weekly and ship within 1-2 days of roasting for maximum freshness.
We recommend whole bean for best freshness, but we offer custom grind options for all brewing methods.
Roasted Fresh Weekly
Ships in 1-2 Days
Free U.S. shipping on coffee. Free shipping on Gear & Merch orders $85+.