Lakeview
Lakeview
Couldn't load pickup availability
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Roast Profile
Flavor Notes
Origin Story
From 1,500 grower-members of Café Orgánico Marcala cooperative in La Paz, Honduras. Grown at 1,300–1,700M on clay mineral soil, Bourbon and Typica varieties are fully washed and sun-dried. This is cooperative farming at its finest — community-grown, community-roasted.
Brewing Recommendations
Perfect For...
Cold mornings, hearty breakfasts, those who love a warming spiced cup
Pairs Well With...
Subscribe & Save
✓ Never run out of coffee
✓ Free shipping on all orders
✓ Cancel or pause anytime
✓ Exclusive subscriber perks
Frequently Asked Questions
We roast in small batches to ensure peak freshness and flavor. Each batch is carefully monitored to bring out the unique characteristics of the beans.
We recommend whole bean for maximum freshness, but we offer grinding options for all brew methods. Choose based on your preferred brewing style.
Store in an airtight container in a cool, dark place. Avoid the refrigerator or freezer, as moisture can affect flavor.