Summit Ridge
Summit Ridge
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Roast Profile
Flavor Notes
Origin Story
Antigua, Guatemala — one of the world's most celebrated coffee regions. Smallholder farmers grow Bourbon, Catuai, and Typica at 1,200–1,616M on volcanic loam. Fully washed and sun-dried, this coffee delivers the classic Antigua profile: rich, chocolatey, with a bright fruit finish.
Brewing Recommendations
Perfect For...
Espresso, French press, anyone who loves a classic Central American cup
Pairs Well With...
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Frequently Asked Questions
We roast in small batches to ensure peak freshness and flavor. Each batch is carefully monitored to bring out the unique characteristics of the beans.
We recommend whole bean for maximum freshness, but we offer grinding options for all brew methods. Choose based on your preferred brewing style.
Store in an airtight container in a cool, dark place. Avoid the refrigerator or freezer, as moisture can affect flavor.