Roast Profile
Light
Medium
Dark
Rich chocolate and butterscotch from the highlands of Guatemala — Summit Ridge is the bold, satisfying anchor of the Trailblazer ritual.
Flavor Notes
Origin Story
Region
Huehuetenango, Guatemala
Farm / Cooperative
Small-lot Huehuetenango producers
Altitude
1,500–2,000M
Process
Washed
Variety
Bourbon, Caturra
Brewing Recommendations
Pour Over
Grind: Medium-fine
Temp: 200°F
Time: 3-4 minutes
Drip
Grind: Medium
Temp: 195-205°F
Time: 5 minutes
French Press
Grind: Coarse
Temp: 200°F
Time: 4 minutes
Espresso
Grind: Fine
Temp: 195-205°F
Time: 25-30 seconds
Cold Brew
Grind: Extra coarse
Temp: Cold
Time: 18-24 hours
Perfect For
Bold cup lovers, those who take their coffee with milk, cold brew fans
Pairs Well With
Subscribe & Save 15%
Never run out of your favorite coffee. Get fresh beans delivered on your schedule.
Why People Love 49° North Coffee
Frequently Asked Questions
Store in an airtight container in a cool, dry place away from direct sunlight. Avoid refrigeration.
We roast weekly and ship within 1-2 days of roasting for maximum freshness.
We recommend whole bean for best freshness, but we offer custom grind options for all brewing methods.
Roasted Fresh Weekly
Ships in 1-2 Days
Free Shipping over $50