Shuksan
Shuksan
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Roast Profile
Flavor Notes
Origin Story
From the Sidama Zone — the birthplace of coffee itself. Indigenous heirloom cultivars grown at 1,700–1,900M by smallholder farmers are sorted by hand and dried naturally on raised beds. The full natural process creates an intensely fruity, complex cup unlike anything else in the lineup.
Brewing Recommendations
Perfect For...
Coffee connoisseurs, afternoon sipping, those who love wine-like complexity.
Pairs Well With...
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Why People Love 49° North Coffee
Frequently Asked Questions
We roast in small batches to ensure peak freshness and flavor. Each batch is carefully monitored to bring out the unique characteristics of the beans.
We recommend whole bean for maximum freshness, but we offer grinding options for all brew methods. Choose based on your preferred brewing style.
Store in an airtight container in a cool, dark place. Avoid the refrigerator or freezer, as moisture can affect flavor.