Roast Profile
Light
Medium
Dark
A medium-light Ethiopia Natural that lets the fruit do the talking. Bright, floral, and naturally sweet — Shuksan is morning clarity in a cup.
Flavor Notes
Origin Story
Region
Yirgacheffe, Ethiopia
Farm / Cooperative
Small-lot Yirgacheffe producers
Altitude
1,800–2,200M
Process
Natural
Variety
Heirloom Ethiopian
Brewing Recommendations
Pour Over
Grind: Medium-fine
Temp: 200°F
Time: 3-4 minutes
Drip
Grind: Medium
Temp: 195-205°F
Time: 5 minutes
French Press
Grind: Coarse
Temp: 200°F
Time: 4 minutes
Perfect For
First Light ritual mornings, pour-over enthusiasts, fruit-forward coffee lovers
Pairs Well With
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Frequently Asked Questions
Store in an airtight container in a cool, dry place away from direct sunlight. Avoid refrigeration.
We roast weekly and ship within 1-2 days of roasting for maximum freshness.
We recommend whole bean for best freshness, but we offer custom grind options for all brewing methods.
Roasted Fresh Weekly
Ships in 1-2 Days
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