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Roast Profile
Flavor Notes
Origin Story
:Micro farms in Alajuela, Costa Rica grow Caturra and Catuai at 1,300–1,445M. Eco-pulped and sun-dried, this coffee reflects Costa Rica's commitment to sustainable, precision processing. Every cup is a testament to the country's micro-lot farming culture.
Brewing Recommendations
Perfect For...
Weekend slow mornings, pour over rituals, those who love delicate sweetness.
Pairs Well With...
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Why People Love 49° North Coffee
Frequently Asked Questions
We roast in small batches to ensure peak freshness and flavor. Each batch is carefully monitored to bring out the unique characteristics of the beans.
We recommend whole bean for maximum freshness, but we offer grinding options for all brew methods. Choose based on your preferred brewing style.
Store in an airtight container in a cool, dark place. Avoid the refrigerator or freezer, as moisture can affect flavor.