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Table Top
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Roast Profile
Flavor Notes
Origin Story
Colombia's coffee heartland. Grown at 1,300–1,500M on volcanic loam, Castillo and Caturra varieties are fully washed and solar-dried to protect against rain. The result is a clean, vibrant cup with unmistakable fruit-forward character.
Brewing Recommendations
Perfect For...
Afternoon pour overs, fruit-forward coffee lovers, gifting
Pairs Well With...
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Frequently Asked Questions
We roast in small batches to ensure peak freshness and flavor. Each batch is carefully monitored to bring out the unique characteristics of the beans.
We recommend whole bean for maximum freshness, but we offer grinding options for all brew methods. Choose based on your preferred brewing style.
Store in an airtight container in a cool, dark place. Avoid the refrigerator or freezer, as moisture can affect flavor.