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Roast Profile
Flavor Notes
Origin Story
From the sun-drenched farms of Paraná and São Paulo, Brazil Santos is grown at 750–1,050M on volcanic loam soil by Fazenda Santa Barbara. Catuai and Mundo Novo varieties are pulped naturally and sun-dried — a process that locks in sweetness and produces one of the world's most approachable cups.
Brewing Recommendations
Perfect For...
Morning routines, first-time specialty coffee drinkers, everyday brewing
Pairs Well With...
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Why People Love 49° North Coffee
Frequently Asked Questions
We roast in small batches to ensure peak freshness and flavor. Each batch is carefully monitored to bring out the unique characteristics of the beans.
We recommend whole bean for maximum freshness, but we offer grinding options for all brew methods. Choose based on your preferred brewing style.
Store in an airtight container in a cool, dark place. Avoid the refrigerator or freezer, as moisture can affect flavor.