Roast Profile
Light
Medium
Dark
A bold, medium-dark roast that draws out the volcanic earthiness and cedar depth of Bali's Kintamani Highlands. Wet-hulled processing creates a syrupy, full body built for cold mornings and far-north conditions.
Flavor Notes
Origin Story
Region
Kintamani Highlands, Bali, Indonesia
Farm / Cooperative
Small-lot Kintamani producers
Altitude
1,200–1,500M
Process
Wet-Hulled
Variety
Typica, Bourbon
Brewing Recommendations
French Press
Grind: Coarse
Temp: 200°F
Time: 4 minutes
Drip
Grind: Medium
Temp: 195-205°F
Time: 5 minutes
Cold Brew
Grind: Extra coarse
Temp: Cold
Time: 18-24 hours
Espresso
Grind: Fine
Temp: 195-205°F
Time: 25-30 seconds
Perfect For
Cold & Wind ritual mornings, those who drink their coffee black, rugged outdoor adventurers and late-night makers who need grounding warmth.
Pairs Well With
Frequently Asked Questions
Store in an airtight container in a cool, dry place away from direct sunlight. Avoid refrigeration.
We roast weekly and ship within 1-2 days of roasting for maximum freshness.
We recommend whole bean for best freshness, but we offer custom grind options for all brewing methods.
Roasted Fresh Weekly
Ships in 1-2 Days
Free U.S. shipping on coffee. Free shipping on Gear & Merch orders $85+.