Baker Blue
Baker Blue
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Roast Profile
Flavor Notes
Origin Story
Grown by smallholder farmers in the volcanic highlands of Kintamani, Bali at 1,200–1,600M. Bourbon, Typica, and Catimor varieties are hand-picked, wet-hulled, and dried on raised beds — a traditional Indonesian process that gives Bali Blue its signature earthy depth.
Brewing Recommendations
Perfect For...
Post-hike recovery, espresso lovers, bold morning starts
Pairs Well With...
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Frequently Asked Questions
We roast in small batches to ensure peak freshness and flavor. Each batch is carefully monitored to bring out the unique characteristics of the beans.
We recommend whole bean for maximum freshness, but we offer grinding options for all brew methods. Choose based on your preferred brewing style.
Store in an airtight container in a cool, dark place. Avoid the refrigerator or freezer, as moisture can affect flavor.