Single Origin Favorites Sample Pack: 1431, Table Top, Basecamp, Shuksan, Lakeview, Hill Country
Single Origin Favorites Sample Pack: 1431, Table Top, Basecamp, Shuksan, Lakeview, Hill Country
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Sample our most popular single origin coffees in 2oz packs. 6 packs total.
1431 (Brazil Santos) Roast: Medium. Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio. Variety: Catuai and Mundo Novo. Region: Parana and Sao Paulo, Brazil. Altitude: 750–1050 M. Soil Type: Volcanic Loam. Process: Pulped natural and dried in the sun.
Table Top (Colombia) Roast: Medium. Tasting Profile: Dried orange, berry, chocolate. Grower: Smallholder farmers from Medellin. Variety: Castillo, Caturra, Colombia, & Typica. Region: Medellin, Antioquia, Colombia. Altitude: 1300–1500 M. Soil Type: Volcanic Loam. Process: Fully washed and dried in solar dryers.
Basecamp (Costa Rica) Roast: Medium. Tasting Profile: Sweet apple, raisin, honey. Grower: Micro farms in Alajuela. Variety: Caturra & Catuai. Region: Alajuela, Costa Rica. Altitude: 1300–1445 M. Soil Type: Volcanic Loam. Process: Eco-pulped and dried in the sun.
Shuksan (Ethiopia) Roast: Med-Light. Tasting Profile: Milk chocolate, fruity, caramel. Grower: Smallholder farmers from the Sidama zone. Variety: Indigenous Heirloom Cultivars. Region: Sidama Zone, Ethiopia. Altitude: 1700–1900 M. Soil Type: Nitisols. Process: Full natural, sorted by hand, dried on raised beds.
Lakeview (Honduras) Roast: Medium-Dark. Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala. Variety: Bourbon, Catuai, Caturra, Lempira, & Typica. Region: Marcala, La Paz, Honduras. Altitude: 1300–1700 M. Soil Type: Clay Minerals. Process: Fully washed and sun dried.
Hill Country Roast (Tanzania) Roast: Med-Light. Tasting Profile: Pear, floral, jasmine, strawberry — a great blend for sunsets, porch swings, and winding down in the sweetness of night. Grower: Small cooperative farmers in the Mbeya area. Variety: Bourbon & Kent. Region: Mbeya, Tanzania. Altitude: 1200–1900 M. Soil Type: Clay Minerals. Process: Fully washed and dried on raised beds.
